In October 1958, xiushan huang huahua was awarded the title of second best agricultural products in the Canton fair. In 1976, the quality of Chinese cabbage was ranked first. In 1978, the original quality of sichuan huanghua food was ranked first; In January 2002, the first order agriculture and high quality agricultural products exhibition and exhibition in chongqing were popular with consumers, and the products were sold out.

Huanghua food, compendium of materia medica (compendium of materia medica) is recorded as the "nepenthes", also known as "lotus root", the monocotyledons, liliaceae perennial root plants. It has been recorded in the yuan dynasty for more than 600 years. During the reign of emperor kangxi of the qing dynasty, huang hua CAI was listed as the main local specialty of the county. Its flower bud, namely yellow flower, has been a kind of food since ancient times. Because of its thick petals, golden color, rich fragrance, fresh fragrance, smooth, tender and soft, often with the name of wood, all are "the treasures of the table".

The nutritional value of broccoli is very high. According to the analysis, each hectogram including protein 14.1 grams, 1.1 grams fat, carbohydrates, 62.6 grams, 463 mg calcium, phosphorus 173 mg, as well as a variety of vitamins, especially carotene content is extremely rich, one with each hectogram content of 3.44 milligrams, came out on top in the vegetables.